Dr. Zan'S Texas Barbecue Beans Recipe

Name: Dr. Zan'S Texas Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried kidney beans; 1 Tbsp. salt; 2 strips crumbled, cooked smoked bacon; few shakes each: black pepper and chili powder; 1 onion, chopped; 1 bay leaf; 1 tsp. dry mustard; 1 glop catsup; 3 Tbsp. barbecued beef sauce*; couple shakes Tabasco; 1 Tbsp. molasses

Servings: persons

1 lb. dried kidney beans
1 Tbsp. salt
2 strips crumbled, cooked smoked bacon
few shakes each: black pepper and chili powder
1 onion, chopped
1 bay leaf
1 tsp. dry mustard
1 glop catsup
3 Tbsp. barbecued beef sauce*
couple shakes Tabasco
1 Tbsp. molasses

1
Soak the beans overnight in water.
2
Do not, under any circumstances, no matter how dire, substitute canned beans!
3
Place in saucepan with cooking water to cover.
4
Add the salt, bacon, black pepper, chili powder, onion, and bay leaf.
5
Simmer, covered, for 2 hours, then add the remaining ingredients.
6
Simmer, stirring occasionally and gently, for 2 more hours at least, or until beans are tender and juice is thickened.
7
Cook uncovered if juice is thin; cook covered if not.
8
Adjust salt just before serving.
9
Serve hot with Texas barbecued beef.*

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried kidney beans, 1 Tbsp. salt, 2 strips crumbled, cooked smoked bacon, few shakes each: black pepper and chili powder, and more.

Yes, Dr. Zan'S Texas Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Zan'S Texas Barbecue Beans

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