How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharon'S Apple Cake?

You need 13 ingredients. The key ingredients include: Apple Cake, 2 cups sugar, 4 eggs, 1 cup vegetable or canola oil, and more.

Is Sharon'S Apple Cake suitable as baking & desserts?

Yes, Sharon'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sharon'S Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharon'S Apple Cake Recipe

Name: Sharon'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Cake; 2 cups sugar; 4 eggs; 1 cup vegetable or canola oil; 1/3 cup orange juice from concentrate; 6 apples, thinly sliced; 3 cups flour; 3 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; Topping; 1/2 cup sugar; 1 teaspoon cinnamon

Bake this irresistible Sharon'S Apple Cake at home. Made with Apple Cake, sugar, eggs and vegetable. Easy step-by-step instructions included.

This Sharon'S Apple Cake relies on simple, everyday ingredients such as apple cake, sugar, eggs and vegetable or canola oil. It comes together quickly and makes 4 servings, at about 1584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sharon'S Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1584

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sharon'S Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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