Perfect Pear Cake

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Oil and flour 9-inch-diameter cake pan.

3. 3

   Line bottom of the pan with parchment paper.

4. 4

   Whisk eggs, oil, milk, and lemon peel in large bowl.

5. 5

   Whisk in 2/3 cup sugar.

6. 6

   Add flour; whisk until batter is smooth.

7. 7

   Mix in pears with a wooden spoon.

8. 8

   Transfer batter to pan.

9. 9

   Sprinkle top with 1 tablespoon sugar.

10. 10

    Bake until brown on top and tester inserted into center comes out clean, about 40 minutes.

11. 11

    Cool in pan on rack.

12. 12

    **Toloosen the cake, use a sharp knife and cut around the edge of the cake.

13. 13

    Turn the cake onto a platter.

14. 14

    Sift powdered sugar over top for presentation.

No additional tips available.