How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Steak?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 tablespoon lemon juice, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Is Ground Beef Steak suitable as meat & poultry?

Yes, Ground Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Steak Recipe

Name: Ground Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 tablespoon lemon juice; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 cup onion gravy

Ground Beef Steak – a delicious recipe with ground beef, lemon juice, salt, pepper, onion gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup onion gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Beef Steak

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