Perfect Peach Crisp Recipe

Name: Perfect Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 10 large peaches, skins removed and sliced; 1 1/2 cups sugar; 5 tablespoons tapioca; 1 teaspoon cinnamon; Crisp; 1 cup brown sugar; 1 cup flour; 1 cup quick oats; 1 cup cold margarine or 1 cup butter

Servings: persons

1
Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
2
Crisp:
3
Place all the ingredients in a medium bowl.
4
Cut the margarine into the other ingredients to make it crumbly.
5
Sprinkle over peaches.
6
Bake in 350u00b0F oven for 45 minutes to 1 hour or until bubbly and brown.
7
Serve warm with ice cream.

1106

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling, 10 large peaches, skins removed and sliced, 1 1/2 cups sugar, 5 tablespoons tapioca, and more.

Yes, Perfect Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Peach Crisp

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