Perfect Pasta With Rosee Sauce

1. 1

   1) Bring a large pot of lightly salted water to a boil over high heat. Stir in pasta and cook until tender. Drain pasta well and place in large serving bowl.

2. 2

   2) While the pasta is cooking, heat barbecue to medium-high heat. Toss zucchini slices with olive oil and place on preheated grill about 2 minutes per side, until grill marks appear but zucchini is still firm. Remove from the grill and add zucchini and baby spinach to the pasta bowl.

3. 3

   3) Heat LeGrand Classic Basil & Tomato Rosee Sauce and toss with pasta mixture. Place a large spoonful of ricotta cheese over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.