Perfect Pasta Salad – a delicious recipe with containerpresident's choice, mayonnaise, green onion, bell pepper, grated cheese, meat. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of water to a boil.
2
Add the pasta and cook for about ten minutes, stirring occasionally.
3
Drain pasta and add to large bowl.
4
Chill in fridge for at least one hour.
5
In smaller bowl, mix dip, mayonaise, onions, peppers (or other veggies), cheese, and meat (if desired).
6
Refrigerate sauce mixture until pasta is chilled.
7
When pasta is chilled, add sauce mixture and mix well.
8
Return pasta salad to refrigerator until ready to serve.
9
Enjoy!
3395
kcal
Calories
324
g
Fat
39
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (900 g) boxes whole wheat rotini, 1 (250 ml) containerpresident's choice chipotle ranch dip, 12-¾ cup mayonnaise, 14-½ cup chopped green onion, and more.
Yes, Perfect Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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