Perfect Pancakes Recipe

Name: Perfect Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 3 tablespoons granulated sugar; 4 teaspoons baking powder; ⅛ teaspoon salt; ⅛ teaspoon ground allspice; 2 eggs; 1 cup milk; ¼ cup vegetable oil; butter; maple syrup or pancake syrup; confectioners' sugar

Servings: persons

1 ½ cups all-purpose flour
3 tablespoons granulated sugar
4 teaspoons baking powder
⅛ teaspoon salt
⅛ teaspoon ground allspice
2 eggs
1 cup milk
¼ cup vegetable oil
butter
maple syrup or pancake syrup
confectioners' sugar

1
["Heat a griddle or large pan to medium heat.", "Heat oven to wam (180) and place a foil-lined baking sheet inside.", "In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and allspice.", "Separate eggs and whisk egg yolks in small bowl with milk and oil.", "With an electric mixer, beat egg whites to stiff peaks, about 1 minute.", "Stir milk mixture into flour mixture just until combined.", "Fold in egg whites in two additions until no white streaks remain.", "Using a ladle, drop 1/4 to 1/3 cup batter onto heated griddle.", "Repeat, spacing atleast 1"" apart.", "Cook 1 minute or until bubbles in batter pop and remain open.", "Carefully flip pancakes and cook an additional 30 seconds to 1 minute.", "Transfer to baking sheet in warm oven and repeat with remaining batter (I skipped this step completely).", "Serve warm with butter and syrup or confectioners' sugar."]

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 3 tablespoons granulated sugar, 4 teaspoons baking powder, ⅛ teaspoon salt, and more.

Yes, Perfect Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pancakes

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