Perfect Nutella Fudge

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   1. Line an 8x8 dish with wax paper.

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   2. In a medium-sized pot, melt the butter over medium-low heat (watch it because it melts quickly).

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   3. Once melted, add the milk and light brown sugar. Turn up the heat and bring to a boil, stirring constantly (about 2 minutes).

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   4. Reduce heat to lowest setting (if you have an electric stove, just remove it from the heat altogether) and add the vanilla and Nutella. Stir until the Nutella is melted.

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   5. In a separate bowl (or using a stand mixer), add the powdered sugar and carefully stir in the chocolate mixture until combined. If it looks too liquidy to you, add a dash more of the powdered sugar.

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   6. Pour fudge into your wax paper-lined dish and smooth the top (it'll quickly begin to set). Refrigerate for at least 2 hours.

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   7. To serve, slice the fudge into small cubes. The wax paper will peel right off the bottom.

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   Recipe adapted from Not Your Momma's Cookie

* Per serving · 4 servings · Values may vary.

No additional tips available.