Pineapple Pound Cake

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   ["Cream shortening, butter and sugar.", "Add eggs, one at a time, beating", "thoroughly after each addition.", "Sift flour and add to creamed", "mixture,", "one spoonful at a time, alternately with milk. Add vanilla;", "stir in crushed pineapple and juice. Blend well. Pour batter into a well-greased 10-inch tube pan. Place cake in cold oven. Turn oven to", "325u00b0and bake for 1 1/2 hours", "or until top springs back", "when", "touched", "lightly.", "Let stand for a few minutes in pan.", "Run", "knife", "around", "edge", "and turn it out.", "Put the icing on while hot."]

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