Mixed Fruit Muffins

1. 1

   Preheat oven to 190 degress centigrade.

2. 2

   Thoroughly grease muffin pans.

3. 3

   Cream the butter or margarine and sugar in a bowl until light and fluffy.

4. 4

   Beat in the egg and combine well.

5. 5

   Sift the flour with the cinnamon and mixed spice.

6. 6

   Add the vinegar to the milk.

7. 7

   Stir the flour, mixed fruit and milk into the creamed mixture.

8. 8

   Thoroughly mix ingredients together.

9. 9

   Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.

10. 10

    serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.