Perfect Meringue

1. 1

   Beat egg whites with cream of tartar until frothy.

2. 2

   Gradually beat sugar a little at a time.

3. 3

   Continue beating until stiff and glassy. Don't underbeat.

4. 4

   Beat until all sugar is dissolved.

5. 5

   Beat in flavoring (optional).

6. 6

   Pile meringue onto hot pie filling, being careful to seal meringue onto edge of crust to prevent shrinking and weeping.

7. 7

   Bake at 400 degrees for 8 to 10 minutes until delicately browned.

No additional tips available.