Perfect Mashed Potatoes

1. 1

   In a pot add potatoes, and cover with cold water. Add salt and bring to a boil over medium-high heat until potatoes are tender, about 20 minutes.

2. 2

   In a small saucepan, heat heavy cream, butter, thyme, garlic cloves, salt, and pepper.

3. 3

   In a bowl, add potatoes and garlic cloves. Mash and add the heavy cream mixture. Mix using a spoon.

* Per serving · 4 servings · Values may vary.

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