Perfect Mashed Potatoes

1. 1

   Put the potatoes in a large saucepan and add enough cold water to cover.

2. 2

   Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes.

3. 3

   Drain the potatoes.

4. 4

   Hold with an oven mitt or kitchen towel and peel off the skins, then transfer the potatoes to a bowl.

5. 5

   Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash).

6. 6

   Season with salt and pepper.

7. 7

   Plan on 1/3 to 1/2 pound potatoes per person for your feast.

8. 8

   Photograph by Levi Brown

* Per serving · 4 servings · Values may vary.

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