Perfect Mashed Potatoes

1. 1

   Peel potatoes and rinse them.

2. 2

   Cut into even sized pieces and place into a large pot.

3. 3

   Cover with water and add a dash of salt.

4. 4

   Bring to boil, then reduce to simmer.

5. 5

   Cook until fork tender, about 20 minutes.

6. 6

   Drain completely and place potatoes back into the hot pot.

7. 7

   Mash potatoes with butter, cream cheese, milk ( I personally used 1/2 cup), salt and pepper until desired consistency has been reached.

8. 8

   Serve warm with gravy.

No additional tips available.