Mom'S Apricot Bread

1. 1

   Soak and grind dried apricots.

2. 2

   Mix together sugar, butter and eggs.

3. 3

   Add water and orange juice.

4. 4

   Sift and add to the mixture, flour, baking powder, baking soda and salt.

5. 5

   Pour into one 9 x 5-inch loaf pan.

6. 6

   Let stand 20 minutes.

7. 7

   Bake for 55 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.