Perfect Lowfat Blueberry Muffins Recipe

Name: Perfect Lowfat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground allspice; 1/2 cup superfine sugar; 3 large egg whites; 3 tablespoons lowfat margarine *Note: I substituted an equal amount of olive oil for margarine; 2/3 cup yogurt thick lowfat plain, or blueberry-flavored yogurt; 1 teaspoon vanilla extract; 3 ounces fresh blueberries

Servings: persons

1 2/3 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground allspice
1/2 cup superfine sugar
3 large egg whites
3 tablespoons lowfat margarine *Note: I substituted an equal amount of olive oil for margarine
2/3 cup yogurt thick lowfat plain, or blueberry-flavored yogurt
1 teaspoon vanilla extract
3 ounces fresh blueberries

1
Preheat your oven to 375u00b0 F and place your paper liners in a muffin pan.
2
Sift the flour, baking soda, salt and half the allspice together in a large mixing bowl. Add half the sugar and allspice and mix well.
3
In a separate bowl whisk together the egg whites together then add the margarine, yogurt and vanilla and mix together. Next stir in the blueberries.
4
Add the fruit mixture to the dry ingredients and stir gently until just combined. Don't over stir and it's fine fr the mixture to be a little lumpy.
5
Divide the mixture evenly between the paper liners. Each cup should be about 2/3 full. Mix the remaining sugar together with the allspice and sprinkle it over the muffins.
6
Enjoy!

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups all purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground allspice, and more.

Yes, Perfect Lowfat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Lowfat Blueberry Muffins

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