Perfect Lemon Squares – a delicious recipe with flour, white sugar, lemon zest, ground almonds, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 350 degrees F (175 degrees C).
2
Place 1 1/3 cups flour, 1/4 cup white sugar, 1 tablespoon lemon zest, and the ground almonds in a mixing bowl. Add the softened butter and mix with your hands until the mixture resembles coarse crumbs. Press into the bottom of a 9-inch square baking dish.
3
Bake in the preheated oven until the crust is golden brown, about 20 minutes.
4
While the crust is baking, stir together the brown sugar, 1/4 cup white sugar, 1 tablespoon flour, and the baking powder in a bowl. Add the eggs, coconut, lemon zest, and lemon juice; whisk until the sugars have dissolved; pour over the crust.
5
Return to the oven and bake until the lemon filling has firmed, about 15 minutes. Cool completely in the pan before cutting.
696
kcal
Calories
33
g
Fat
91
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/4 cup white sugar, 1 tablespoon lemon zest, 1/4 cup ground almonds, and more.
Yes, Perfect Lemon Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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