Perfect Leg Of Lamb With Roasted Golden Potatoes – a delicious recipe with lamb, garlic, lemon juice, oregano, rosemary, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Heat oven to 450 degrees. Scrub and halve the potatoes; set aside. Clean the garlic. Cut 4 to 5 cloves in half and roughly chop the rest.", "With a sharp knife, trim all fat from the leg of lamb. Wash with lemon juice and place in large roasting pan.", "Make scores, about 1/4"" deep, over entire top of lamb.", "Insert halved garlic cloves with a sharp knife at various intervals into leg. Spread chopped garlic over top of lamb and season with oregano, rosemary and pepper.", "Arrange halved potatoes around lamb, cut side up.", "Roast at 450 degrees for about 20 minutes to sear. Lower heat to 325 degrees and roast for an additional 1 1/4 hours or until meat thermometer registers 160 degrees for medium. Turn potatoes halfway through roasting time.", "Serves 6 to 8."]
951
kcal
Calories
32
g
Fat
116
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 -7 lbs semi boneless leg of lamb, 1 head garlic, cleaned, 1 cup lemon juice, 3 tablespoons dried oregano, and more.
Yes, Perfect Leg Of Lamb With Roasted Golden Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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