Perfect Key Lime Pie Recipe

Name: Perfect Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup granulated sugar; 4 tablespoons butter, melted; 1 (8 ounce) package cream cheese; 1 (14 ounce) can sweetened condensed milk; 3 egg yolks; 1/2 cup lime juice (I prefer Nellie & Joe's Famous Key West Lime Juice that you find bottled in many supermarkets, but h); 1 cup sour cream; 1/3 cup powdered sugar; 1 tablespoon lime zest

Servings: persons

1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
4 tablespoons butter, melted
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup lime juice (I prefer Nellie & Joe's Famous Key West Lime Juice that you find bottled in many supermarkets, but h)
1 cup sour cream
1/3 cup powdered sugar
1 tablespoon lime zest

1
Preheat the oven to 375 degrees F.
2
In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until browned, about 15-20 minutes.
3
Remove from the oven and allow to cool on a rack to room temperature before filling. To speed this process, I sometimes refrigerate the crust for 10 minutes.
4
Lower the oven temperature to 350 degrees F.
5
Beat softened cream cheese in mixing bowl until creamy. Add sweetened condensed milk and beat to incorporate. Add egg yolks and beat well. Add lime juice and beat till combined.
6
Pour mixture into cooled pie crust and spread with spatula until evenly distributed. Place on cookie sheet and then into the oven and bake for 10 minutes or until the filling begins to set.
7
Remove from oven and chill in refrigerator for at least 2 hours. Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/2 cup granulated sugar, 4 tablespoons butter, melted, 1 (8 ounce) package cream cheese, and more.

Yes, Perfect Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Key Lime Pie

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