Perfect Iced Coffee

1. 1

   In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.

2. 2

   Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.

3. 3

   Place coffee liquid in the fridge and allow to cool. Use as needed.

4. 4

   To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

No additional tips available.