Cream Cheese Pumpkin Bars Recipe

Name: Cream Cheese Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 3/4 cup sugar, divided; 1/2 cup packed brown sugar; 3/4 cup cold butter, cubed; 1 cup old-fashioned oats; 1/2 cup chopped pecans; 1 package (8 ounces) cream cheese, softened, cubed; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground cardamom; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten

Servings: persons

1-1/3 cups all-purpose flour
3/4 cup sugar, divided
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
1 cup old-fashioned oats
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened, cubed
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cardamom
1 can (15 ounces) solid-pack pumpkin
1 teaspoon vanilla extract
3 large eggs, lightly beaten

1
Preheat oven to 350u00b0. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Stir in oats and pecans. Reserve 1 cup for topping.
2
Press remaining crumb mixture onto bottom of a greased
3
. Bake 15 minutes.
4
In a small bowl, beat cream cheese, spices and remaining sugar until smooth. Beat in pumpkin and vanilla. Add eggs; beat on low speed just until blended. Pour over warm crust; sprinkle with reserved crumb mixture.
5
Bake 20-25 minutes or until a knife inserted in the center comes out clean and filling is set. Cool on a wire rack. Cut into bars. Serve within 2 hours or refrigerate, covered.

1115

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 3/4 cup sugar, divided, 1/2 cup packed brown sugar, 3/4 cup cold butter, cubed, and more.

Yes, Cream Cheese Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Pumpkin Bars

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