How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Hot Artichoke Dip ?

You need 8 ingredients. The key ingredients include: 2 CANS ARTICHOKE HEARTS(PACKED IN WATER), 1.5 CUP MAYONNAISE, 1 CUP SHREDDED MOZZERELLA CHEESE, 1 SMALL CAN DICED GREEN CHILIES, and more.

Is Perfect Hot Artichoke Dip suitable as vegetarian?

Yes, Perfect Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Perfect Hot Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Hot Artichoke Dip Recipe

Name: Perfect Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 CANS ARTICHOKE HEARTS(PACKED IN WATER); 1.5 CUP MAYONNAISE; 1 CUP SHREDDED MOZZERELLA CHEESE; 1 SMALL CAN DICED GREEN CHILIES; 2 CLOVES FRESH GARLIC CLOVES CHOPPED VERY FINE; 1/4 t. SEASONED SALT; FRESH GROUND PEPPER TO TASTE; 1 CUP FRESH SHREDDED PARMESEAN CHEESE (TO SPRINKLE ON TOP)

Perfect Hot Artichoke Dip – a delicious recipe with MAYONNAISE, MOZZERELLA CHEESE, GREEN CHILIES, GARLIC, SALT, FRESH GROUND PEPPER. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 CANS ARTICHOKE HEARTS(PACKED IN WATER)
1.5 CUP MAYONNAISE
1 CUP SHREDDED MOZZERELLA CHEESE
1 SMALL CAN DICED GREEN CHILIES
2 CLOVES FRESH GARLIC CLOVES CHOPPED VERY FINE
1/4 t. SEASONED SALT
FRESH GROUND PEPPER TO TASTE
1 CUP FRESH SHREDDED PARMESEAN CHEESE (TO SPRINKLE ON TOP)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Vegetarian

Eats Now Editorial Team

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Perfect Hot Artichoke Dip

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