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1
In a medium sauce pan, boil enough water to cover the eggs
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2
Using a large spoon, place eggs into pan.
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3
Do not turn heat down.
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4
Boil the eggs for 12 minutes.
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5
Immediately dump as much hot water out as you can.
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6
Run cold water over eggs until they are cool enough to touch.
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7
If done correctly the yolks should not turn out green.
No nutrition data on file — estimate from the ingredient list.
* Estimated from ingredient keywords · ingredients matched ·
Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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