Oven Bag Rabbit

1. 1

   Shake flour, salt and pepper in 10 x 16-inch oven cooking bag and place in 2-inch deep roasting pan.

2. 2

   Add rabbit pieces and shake to coat meat. Spread out rabbit pieces in bottom of the bag. Add onion, celery and butter; combine with wine and Kitchen Bouquet before adding to bag.

3. 3

   Secure bag with tie and make 6 half-inch slits in the top of the bag.

4. 4

   Bake one hour or until tender.

No additional tips available.