How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Ham And Cheese Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 2 large eggs, 1/2 teaspoon Worcestershire sauce (I use Lea & Perrins, of course), 2 tablespoons nonfat milk or 2 tablespoons low-fat milk, salt and pepper, and more.

Is Perfect Ham And Cheese Scrambled Eggs suitable as breakfast?

Yes, Perfect Ham And Cheese Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Perfect Ham And Cheese Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Ham And Cheese Scrambled Eggs Recipe

Name: Perfect Ham And Cheese Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 teaspoon Worcestershire sauce (I use Lea & Perrins, of course); 2 tablespoons nonfat milk or 2 tablespoons low-fat milk; salt and pepper; 1 slice cooked ham, chopped into bite-size pieces; 1/4 - 1/3 cup shredded cheddar cheese or 1/4-1/3 cup Mexican blend cheese; nonstick cooking spray

Start your day right with this Perfect Ham And Cheese Scrambled Eggs recipe. Made with eggs, Worcestershire sauce, nonfat milk and salt. Easy step-by-st…

This Perfect Ham And Cheese Scrambled Eggs relies on simple, everyday ingredients such as large eggs, salt and pepper and nonstick cooking spray. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 large eggs
1/2 teaspoon Worcestershire sauce (I use Lea & Perrins, of course)
2 tablespoons nonfat milk or 2 tablespoons low-fat milk
salt and pepper
1 slice cooked ham, chopped into bite-size pieces
1/4 - 1/3 cup shredded cheddar cheese or 1/4-1/3 cup Mexican blend cheese
nonstick cooking spray

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Breakfast

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