Crunch Top Banana Loaf Recipe

Name: Crunch Top Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice cereal squares; 3/4 c. chopped pecans; 2 Tbsp. brown sugar; 1 Tbsp. melted margarine; 1/2 c. margarine; 1/2 tsp. baking soda; 1 c. sugar; 1 egg; 2 tsp. baking powder; 2 c. flour; 1 c. mashed ripe banana; 1/2 c. buttermilk or sour milk

Servings: persons

2 c. rice cereal squares
3/4 c. chopped pecans
2 Tbsp. brown sugar
1 Tbsp. melted margarine
1/2 c. margarine
1/2 tsp. baking soda
1 c. sugar
1 egg
2 tsp. baking powder
2 c. flour
1 c. mashed ripe banana
1/2 c. buttermilk or sour milk

1
Crush cereal with rolling pin to make 1 cup crumbs.
2
Combine 1/4 cup cereal crumbs and 1/4 cup pecans, brown sugar and 1 teaspoon melted margarine; set aside.
3
Cream the margarine and sugar until fluffy.
4
Add egg, banana and buttermilk; mix well. Stir together flour, baking powder, baking soda and 1/4 teaspoon salt.
5
Add to creamed mixture; mix well.
6
Fold in remaining cereal crumbs and nuts.
7
Turn into greased 9 x 5 x 3-inch loaf pan. Sprinkle reserved crumb mixture on top.
8
Bake at 350u00b0 for 55 to 60 minutes.
9
Cool 10 minutes; remove from pan and cool completely. Makes 1 loaf.

1747

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. rice cereal squares, 3/4 c. chopped pecans, 2 Tbsp. brown sugar, 1 Tbsp. melted margarine, and more.

Yes, Crunch Top Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch Top Banana Loaf

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