How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Grilled Turkey Burgers?

You need 13 ingredients. The key ingredients include: 1- 1/2 pound 93% Lean Ground Turkey, 4 whole Green Onions, Green Parts Only, Sliced And Chopped, 1 clove Fresh Garlic, Pressed Through A Garlic Press Or Minced Fine, 1/4 cups (heaping) Fresh Bread Crumbs, Or Use Your Favorite, and more.

Is Perfect Grilled Turkey Burgers suitable as meat & poultry?

Yes, Perfect Grilled Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfect Grilled Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Grilled Turkey Burgers Recipe

Name: Perfect Grilled Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound 93% Lean Ground Turkey; 4 whole Green Onions, Green Parts Only, Sliced And Chopped; 1 clove Fresh Garlic, Pressed Through A Garlic Press Or Minced Fine; 1/4 cups (heaping) Fresh Bread Crumbs, Or Use Your Favorite; 4 ounces, weight Block Of Monterey Jack Cheese, Grated; 1/4 cups Coarse Grain Dijon Mustard; 2 pinches Kosher Salt; Lots Of Black Pepper, To Taste; Olive Oil, For Grill Grates; 6 whole Buns, Toasted; Fresh Tomato Slices; Lettuce; Thinly Sliced Red Onion

Try this homemade Perfect Grilled Turkey Burgers recipe the whole family will love. Made with Ground Turkey, Green Onions, Garlic and Bread Crumbs. Easy…

This Perfect Grilled Turkey Burgers relies on simple, everyday ingredients such as 93% lean ground turkey, coarse grain dijon mustard, pinches kosher salt and olive oil, for grill grates. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Perfect Grilled Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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