How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Grilled Burgers?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds 90/10 lean ground sirloin, 1 1/4 pounds 80/20 lean ground chuck, 2 tablespoons mayonnaise (such as Duke's), 1 1/2 tablespoons minced shallot (from 1 small shallot), and more.

Is Perfect Grilled Burgers suitable as general?

Yes, Perfect Grilled Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Perfect Grilled Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Grilled Burgers Recipe

Name: Perfect Grilled Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds 90/10 lean ground sirloin; 1 1/4 pounds 80/20 lean ground chuck; 2 tablespoons mayonnaise (such as Duke's); 1 1/2 tablespoons minced shallot (from 1 small shallot); 1 1/2 tablespoons Dijon mustard; 2 teaspoons chopped fresh thyme; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper

Try this homemade Perfect Grilled Burgers recipe the whole family will love. Made with ground sirloin, lean ground chuck, mayonnaise and shallot. Easy s…

This Perfect Grilled Burgers relies on simple, everyday ingredients such as 90/10 lean ground sirloin, 80/20 lean ground chuck, mayonnaise (such as duke's) and dijon mustard. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 pounds 90/10 lean ground sirloin
1 1/4 pounds 80/20 lean ground chuck
2 tablespoons mayonnaise (such as Duke's)
1 1/2 tablespoons minced shallot (from 1 small shallot)
1 1/2 tablespoons Dijon mustard
2 teaspoons chopped fresh thyme
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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