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1.
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Combine the almond flour, tapioca flour, salt, and guar gum in a food processor.
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Give it a good whirl a few times until its one lovely flour.
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2.
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Cut the butter into small cubes.
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Add it to the food processor and pulse until the flour resembles sand with small balls in it.
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3.
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Add in the egg and vanilla.
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Pulse until combined.
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4.
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Pour onto a clean surface.
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5.
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Knead until the dough comes together.
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Your dough should have the consistency of Play-Dough.
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You can add 1 tablespoon of ice cold water if its too dry, or 1 tablespoon of tapioca if its too wet.
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6.
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Place in a ziplock bag and let rest in the refrigerator for 15 minutes.
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7.
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Grease and sprinkle a pie pan with tapioca flour.
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Then, tear off small pieces of the dough and press into the bottom of the pie pan until covered.
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8.
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To make the edges: Tear off another small piece of dough and roll into a snake, as my kids say.
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9.
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Place the snake on the edge of the pie pan and press the bottom of it so it connects to the bottom crust.
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Do this until youve gone all the way around the pie.
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10.
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Crinkle the edges.
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Place back in the refrigerator while you make the filling, then bake as directed.
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Voila!
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Note: the pie crust needs to bake at 350 degrees F for at least 20-25 minutes.
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If your pie recipe requires a longer baking time you will need to cover the edges of the crust to keep it from burning.
