Perfect Gluten-Free Chocolate Chip Cookies Recipe

Name: Perfect Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups brown sugar; ¼ cup sugar; 1 cup butter, melted; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla; 2 ⅓ cups brown rice flour; ⅓ cup sweet rice flour; ¼ cup tapioca flour; ¼ cup cornstarch; 1 teaspoon xanthan gum; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 12 ounces semi-sweet chocolate chips

Servings: persons

1 ¼ cups brown sugar
¼ cup sugar
1 cup butter, melted
2 eggs
2 tablespoons milk
2 teaspoons vanilla
2 ⅓ cups brown rice flour
⅓ cup sweet rice flour
¼ cup tapioca flour
¼ cup cornstarch
1 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
12 ounces semi-sweet chocolate chips

1
In a mixing bowl, cream together brown sugar, sugar, and butter.
2
Stir in eggs, milk and vanilla.
3
In a separate bowl, combine brown rice flour, sweet rice flour, tapioca flour, cornstarch, xanthan gum, salt, baking soda, and baking powder.
4
Slowly add flour mixture to sugar mixture, mixing until combined.
5
Stir in chocolate chips.
6
Refrigerate dough for at least 1 hour.
7
Pre-heat oven to 350 degrees.
8
Line baking sheets with parchment paper.
9
Put dough on pans in 1 inch balls.
10
Bake for 10-12 minutes or until the tops just start turning light brown.
11
Let cool on pans for 4 minutes before removing to cooling racks.
12
Note: Refrigerate dough in between batches or it will become hard to work with.

1616

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups brown sugar, ¼ cup sugar, 1 cup butter, melted, 2 eggs, and more.

Yes, Perfect Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Gluten-Free Chocolate Chip Cookies

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