How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot And Zucchini Bisque?

You need 8 ingredients. The key ingredients include: 1 c. water, 6 large carrots, peeled and cut in 1-inch discs, 2 medium zucchini, peeled and cut in 1-inch discs, 2 c. skim milk or Carnation skim milk, and more.

Is Low-Fat Carrot And Zucchini Bisque suitable as soups & stews?

Yes, Low-Fat Carrot And Zucchini Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot And Zucchini Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Carrot And Zucchini Bisque Recipe

Name: Low-Fat Carrot And Zucchini Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 6 large carrots, peeled and cut in 1-inch discs; 2 medium zucchini, peeled and cut in 1-inch discs; 2 c. skim milk or Carnation skim milk; 2 Tbsp. flour; 1/4 tsp. fresh ground black pepper; 1/4 tsp. cinnamon; 3 chicken bouillon cubes or packets

Low-Fat Carrot And Zucchini Bisque – a delicious recipe with water, carrots, zucchini, milk, flour, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. water
6 large carrots, peeled and cut in 1-inch discs
2 medium zucchini, peeled and cut in 1-inch discs
2 c. skim milk or Carnation skim milk
2 Tbsp. flour
1/4 tsp. fresh ground black pepper
1/4 tsp. cinnamon
3 chicken bouillon cubes or packets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Carrot And Zucchini Bisque

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