Perfect Garlicky Mash

1. 1

   Put the potatoes, turnip and garlic and put into a big pot.

2. 2

   Add water, salt it and bring to the boil.

3. 3

   When the potatoes and turnip are soft (test by seeing whether or not you can stick a knife through it easily), drain the water off and put the pot on a flat surface.

4. 4

   Get your masher and mash like mad, making sure to mash the garlic into the potatoes and turnip.

5. 5

   Begin with your splash of milk, just to help smooth it all out, then add the cream a bit at a time and chuck in the butter, making your mash as smooth as you can get it.

6. 6

   When you're done you should have an orangey-coloured mash which is relatively smooth, but still with roughage.

7. 7

   Season with salt and pepper, serve and eat piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.