Easy Brownie Bottom Mocha Pudding Pie

1. 1

   Heat oven to 325F.

2. 2

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.

3. 3

   or until butter is melted.

4. 4

   Stir until chocolate is completely melted and mixture is well blended.

5. 5

   Add sugar, eggs, 1 Tbsp.

6. 6

   coffee and vanilla; mix well.

7. 7

   Stir in flour; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

8. 8

   Bake 25 min.

9. 9

   or until toothpick inserted in center comes out with fudgy crumbs.

10. 10

    (Do not overbake.)

11. 11

    Cool completely.

12. 12

    Add milk to remaining coffee in medium bowl; stir until dissolved.

13. 13

    Add pudding mixes; beat with whisk 2 min.

14. 14

    Let stand 2 min.

15. 15

    Spread over pie.

16. 16

    Refrigerate 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.