Perfect for Lunch : Vegetable Pulav Recipe

Name: Perfect for Lunch : Vegetable Pulav
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves; 2 star anise; 5 cardamom; 3 bay leaves, chopped; 2 cinnamon sticks, chopped; 3 tablespoons oil; 4 green chilies; 2 teaspoons cilantro; ½ tablespoon fresh ginger; 1 tablespoon salt; 2 tablespoons curds or 2 tablespoons buttermilk; vegetables; 1 big onion, chopped in arc shape; 1 tomatoes; 2 carrots, chopped in square shape; 15 beans, chopped in 3 pieces

Servings: persons

4 cloves
2 star anise
5 cardamom
3 bay leaves, chopped
2 cinnamon sticks, chopped
3 tablespoons oil
4 green chilies
2 teaspoons cilantro
½ tablespoon fresh ginger
1 tablespoon salt
2 tablespoons curds or 2 tablespoons buttermilk
vegetables
1 big onion, chopped in arc shape
1 tomatoes
2 carrots, chopped in square shape
15 beans, chopped in 3 pieces

1
Fry all spices in oil(the first five ingredients).
2
Add fresh ginger and green chilli.
3
Add Onion: Fry till transucent brown.
4
Add tomato, fry.
5
Add carrot and beans, fry.
6
Add curd.
7
leave for few minutes.
8
Now the veg mix is ready.
9
In rice cooker:Put layer of veg mix,.
10
Then 1 cup rice.
11
another layer veg mix.
12
then 1 cup rice.
13
Add 3-4 cups water.
14
Add salt and mix.
15
Put cilantro on top.
16
Turn on cooker.
17
Mix inbetween.

786

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cloves, 2 star anise, 5 cardamom, 3 bay leaves, chopped, and more.

Yes, Perfect for Lunch : Vegetable Pulav falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfect for Lunch : Vegetable Pulav

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions