How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato?

You need 11 ingredients. The key ingredients include: 4 cups whole wheat fettuccine, cooked and drained, 1 ½ cups seitan, cubed, 7 sun-dried tomatoes, sliced, ½ cup artichoke heart, cut into bite sized pieces, and more.

Is Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato suitable as vegetarian?

Yes, Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato Recipe

Name: Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat fettuccine, cooked and drained; 1 ½ cups seitan, cubed; 7 sun-dried tomatoes, sliced; ½ cup artichoke heart, cut into bite sized pieces; 4 garlic cloves, minced; 8 tablespoons olive oil; 5 tablespoons white wine; 2 tablespoons lemon juice; 2 tablespoons dried basil leaves; 1 tablespoon dried thyme; 1 teaspoon black pepper

Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

Eats Now Editorial Team · 454 kcal · Vegetarian

Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato – a delicious recipe with whole wheat fettuccine, seitan, tomatoes, heart, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

How did you like this recipe?

Frequently Asked Questions