Perfect Eye-of-Round Roast

1. 1

   Preheat the oven to 500 degrees.

2. 2

   Rub the roast with oil.

3. 3

   Mix all of the remaining ingredients in a small bowl.

4. 4

   Completely coat all sides of roast with the seasonings.

5. 5

   Place roast in a 12- to 15-inch iron skillet.

6. 6

   Put the roast in the oven and immediately reduce the oven temperature to 350 degrees.

7. 7

   Roast the beef for 20 minutes per pound.

8. 8

   You may use a meat thermometer and cook to 125 degrees for medium-rare beef or 135-140 degrees for medium.

9. 9

   Cool for 15 minutes before carving.

10. 10

    Cut into thin slices across the grain of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.