Chicken Rodeo

Name: Chicken Rodeo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 young chickens; 1/2 c. flour; 1/2 c. cooking oil; 1 Tbsp. paprika; 2 tsp. salt; 1 dash pepper; 3/4 c. water; 3/4 c. catsup; 2 Tbsp. grated onion; 1 Tbsp. minced garlic; 1 Tbsp. minced parsley

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Chicken Rodeo – a delicious recipe with young chickens, flour, cooking oil, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 young chickens
1/2 c. flour
1/2 c. cooking oil
1 Tbsp. paprika
2 tsp. salt
1 dash pepper
3/4 c. water
3/4 c. catsup
2 Tbsp. grated onion
1 Tbsp. minced garlic
1 Tbsp. minced parsley

1
Combine
2
flour,
3
cooking oil, paprika, salt and pepper; dip chicken in it.
4
Arrange in a shallow pan.
5
Combine remaining ingredients;
6
pour over chicken.
7
Bake, uncovered, at 300u00b0 for 1 hour.
8
Delicious served with rice!

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 young chickens, 1/2 c. flour, 1/2 c. cooking oil, 1 Tbsp. paprika, and more.

Yes, Chicken Rodeo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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