Perfect-Every-Time-Fudge

1. 1

   Combine chocolate, salt, butter and marshmallow cream in a large bowl.

2. 2

   Reserve.

3. 3

   Combine evaporated milk and sugar in a large saucepan; place over moderate heat.

4. 4

   Bring to a full boil, stirring constantly.

5. 5

   Boil 13 minutes.

6. 6

   If you are using a candy thermometer, the temperature of the sugar mixture should register 236u00b0.

7. 7

   Pour hot milk/sugar over chocolate mixture and beat with a spoon until chocolate is melted and blended.

8. 8

   Stir in nuts and vanilla.

9. 9

   Spread into 2 greased 8 x 8 x 2-inch pans and refrigerate until candy is firm.

10. 10

    Cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.