Mandoo

1. 1

   1.In a large mixing bowl, gently combine meat, onion, cabbage, tofu, and noodles.

2. 2

   2.In a separate bowl, combine garlic, sesame oil, soy sauce, salt, and pepper.

3. 3

   3.Pour seasoning mixture over meat and vegetables and mix with hands to combine.

4. 4

   4.Place about 1 tablespoon of filling in the center of dumpling wrapper.

5. 5

   5.Dip your finger in water and wet the outside edge of the top half of the wrapper.

6. 6

   6.Fold the wrapper up to close and then crimp the edges.

7. 7

   7.Repeat until the filling is gone.

8. 8

   8.You can steam, boil, fry, or saute the dumplings as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.