Perfect every time Chocolate Fudge

1. 1

   In saucepan add sugar, evaporated milk and salt.

2. 2

   Heat to medium high and whisk.

3. 3

   Stir to dissolve sugar.

4. 4

   Heat for 2 min.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to low and simmer 6 min.

7. 7

   In a heat resistant mixing bowl add marshmallos, semi-sweet chocolate chips, german sweet chocolate and vanilla.

8. 8

   Pour milk sugar mixture over chocolate mixture.

9. 9

   Let sit 2 min.

10. 10

    Mix until well blended and smooth.

11. 11

    Optional ingredients would be mixed in now if using any or can be sprinkled on before chilling.

12. 12

    Pour mixture into buttered 8 inch square pan and spread evenly.

13. 13

    Chill in fridge until firm about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.