Oregon Blackberry Cobbler Lowered Fat & Sugar

1. 1

   1. pre-heat oven to 350 degrees.

2. 2

   2. melt butter in cast iron pot.

3. 3

   3. mix all ingredients except blackberries in a bowl, set aside.

4. 4

   4. crush berries in a bowl with a potato masher to release juices.

5. 5

   5. put melted butter into ingredients in step 3 and mix well.

6. 6

   6. pour step 5 ingredients back into cast iron pot.

7. 7

   7. pour crushed berries into the middle of the batter - it will sink in until it

8. 8

   disappears.

9. 9

   8. cook in oven at 350 for 60 minutes. if you use convection bake, then 55 minutes.

10. 10

    9. can eat cool or hot. after cooling, refrigerate with a top on the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.