Spicy Grilled Onion Relish

1. 1

   Light a grill.

2. 2

   Brush the onion slices on both sides with 2 tablespoons of the olive oil.

3. 3

   Grill over low heat for about 20 minutes, turning only once or twice to keep the slices intact, until charred and tender.

4. 4

   Brush the onion slices with the remaining 2 tablespoons olive oil during grilling.

5. 5

   Let cool slightly.

6. 6

   Cut the onions into 1/2 -inch dice and transfer to a large bowl.

7. 7

   In a small nonreactive saucepan, simmer the vinegar and brown sugar over low heat, stirring occasionally, until the sugar has dissolved, about 3 minutes.

8. 8

   Pour the mixture over the onions and stir in the cayenne.

9. 9

   Season with salt and black pepper.

10. 10

    Serve the onion relish warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.