Perfect Easy Biscuits

1. 1

   ["Preheat oven to 350u00b0F. Mix 2 cups Bisquick, sour cream and 1/2 cup melted butter. Add remaining 1/2 cup Bisquick while kneading until mix is dry enough to mold into biscuits. Pour half of the remaining melted butter into a 9"" cake pan (see note below). Mold dough into 7 balls and arrange in the pan. Press down until tops are flat. Bake 20 minutes until nearly golden. Brush remaining butter all over tops. Bake an additional 5 minutes. Serve with honey, jam or as-is.", "Note: If you prefer biscuits with dry sides, use a larger cake pan and don't allow them to touch when placing in the pan."]

* Per serving · 4 servings · Values may vary.

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