How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 8 ingredients. The key ingredients include: 1 can drained and rinsed black beans, 2 cans white shoepeg corn, drained, 1 green pepper, red onion (to taste), and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can drained and rinsed black beans; 2 cans white shoepeg corn, drained; 1 green pepper; red onion (to taste); fresh diced tomatoes; fresh cilantro (chopped); 2 limes, squeezed; salt and pepper to taste

Salsa – a delicious recipe with black beans, white shoepeg corn, green pepper, red onion, tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can drained and rinsed black beans
2 cans white shoepeg corn, drained
1 green pepper
red onion (to taste)
fresh diced tomatoes
fresh cilantro (chopped)
2 limes, squeezed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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