Perfect Deep-Fry Batter

1. 1

   Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.

2. 2

   If necessary, rinse or dip food to be fried in water.

3. 3

   Then dip food into seasoned flour, then into batter, then back into the seasoned flour.

4. 4

   For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.