Perfect Custard Pie – a delicious recipe with shell, eggs, sugar, salt, nutmeg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake pie shell; let cool completely.
2
Meanwhile, preheat oven to 350u00b0.
3
Grease a 9-inch pie plate.
4
Beat eggs slightly, then add remaining ingredients and beat until well mixed.
5
Pour into prepared pie plate; set plate in pan of cold water.
6
Bake 30 to 35 minutes, or until silver knife inserted 1 inch from edge of filling comes out clean.
7
The center may look a bit soft, but it will set as custard cools.
8
When filling is completely cool, loosen from pie plate by carefully running a small spatula around edge and shaking plate gently.
9
Holding custard just above far rim of pastry shell, carefully slip it into shell.
557
kcal
Calories
34
g
Fat
47
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 4 eggs, 2/3 c. sugar, 1/2 tsp. salt, and more.
Yes, Perfect Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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