How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Crab Cakes?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, plus 2 teaspoons, divided, 1/4 cup finely chopped red onion, 1/4 cup finely diced red bell pepper, 1 celery stalk, finely chopped, and more.

Is Perfect Crab Cakes suitable as seafood?

Yes, Perfect Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Perfect Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Crab Cakes Recipe

Name: Perfect Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus 2 teaspoons, divided; 1/4 cup finely chopped red onion; 1/4 cup finely diced red bell pepper; 1 celery stalk, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/3 cup mayonnaise; 1 large egg; 1 tablespoon finely chopped flat-leaf parsley; 1 tablespoon whole-grain mustard; 1 tablespoon fresh lemon juice (from 1 lemon); 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 pound fresh lump crabmeat, drained and picked over; 1 1/2 cups panko (Japanese-style breadcrumbs), divided

Perfect Crab Cakes

Eats Now Editorial Team · 458 kcal · Seafood

Perfect Crab Cakes – a delicious recipe with olive oil, red onion, red bell pepper, celery stalk, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Perfect Crab Cakes

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