How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Crab Cakes?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, plus 2 teaspoons, divided, 1/4 cup finely chopped red onion, 1/4 cup finely diced red bell pepper, 1 celery stalk, finely chopped, and more.

Is Perfect Crab Cakes suitable as seafood?

Yes, Perfect Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Perfect Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Crab Cakes Recipe

Name: Perfect Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus 2 teaspoons, divided; 1/4 cup finely chopped red onion; 1/4 cup finely diced red bell pepper; 1 celery stalk, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/3 cup mayonnaise; 1 large egg; 1 tablespoon finely chopped flat-leaf parsley; 1 tablespoon whole-grain mustard; 1 tablespoon fresh lemon juice (from 1 lemon); 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 pound fresh lump crabmeat, drained and picked over; 1 1/2 cups panko (Japanese-style breadcrumbs), divided

Bake this irresistible Perfect Crab Cakes at home. Made with olive oil, red onion, red bell pepper and celery stalk. Easy step-by-step instructions incl…

This Perfect Crab Cakes relies on simple, everyday ingredients such as finely chopped red onion, finely diced red bell pepper, celery stalk, finely chopped and kosher salt. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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