Perfect Coq Au Vin Recipe

Name: Perfect Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a large chicken, jointed into 6 or 8 pieces, or parts; 1/2 cup pancetta or bacon chopped; 2 tbs butter; 2 medium onions; a large carrot; 1 rib of celery; 2 cloves of garlic; 2 tbsps flour; a bottle of red wine; 1.5 CUP chicken stock; 1 tbs dried or fresh thyme; 3 bay leaves; 2.5 tbs butter; 12 pearl onions, peeled; 1 cup small mushrooms (cremini are best); boiled potatoes or egg noodles to serve.

Servings: persons

a large chicken, jointed into 6 or 8 pieces, or parts
1/2 cup pancetta or bacon chopped
2 tbs butter
2 medium onions
a large carrot
1 rib of celery
2 cloves of garlic
2 tbsps flour
a bottle of red wine
1.5 CUP chicken stock
1 tbs dried or fresh thyme
3 bay leaves
2.5 tbs butter
12 pearl onions, peeled
1 cup small mushrooms (cremini are best)
boiled potatoes or egg noodles to serve.

1
1. Cut the pancetta into short strips. Add them to butter in a large pot or casserole with lid, stirring so that they do not burn. When cooked, transfer from pan to bowl. Leaving drippings in pan.
2
2. Add chicken pieces to pan. Cooking until both sides have a nice gold/honey color. Do not brown them. When golden transfer from pan to the bowl with the pancetta. By now you should have a sticky pan with fat. This is good.
3
3. Add the carrot,onion and celery to the pan stirring occasionally until the onions are translucent. Add the garlic, peeled and thinly sliced, as you go.
4
4. Return the chicken and pancetta to the pan, stir in the flour and let everything cook for a minute. Add the wine. Add the chicken stock until the entire chicken is covered (it may not be the entire 2 cups).
5
5. Bring to a boil, then simmer with lid partially on for 10 mins.
6
6. Melt the butter in a small pan, add the small peeled onions and then the mushrooms. Cook until they are golden add sallt/pepper then add them to the main pot.
7
7. Simmer everything for about an hour until the chicken is cooked through. When it is cooked, remove chicken and turn up heat to a rapid bubble to reduce down to a glossy thicker texture. Return chicken to pan and serve with boiled potatoes or egg noodles.

1325

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: a large chicken, jointed into 6 or 8 pieces, or parts, 1/2 cup pancetta or bacon chopped, 2 tbs butter, 2 medium onions, and more.

Yes, Perfect Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Coq Au Vin

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