Hearts Of Palm, Radish, And Lettuce Salads Recipe

1. 1

   Halve crosswise 6 of the hearts of palm, quarter the halves lengthwise, and cut the remaining hearts of palm crosswise into 1/4 inch slices.

2. 2

   On each of the salad plates, arrange equal parts hearts of palm and lettuce leaves and top each lettuce leaf with 2 overlapping radish slices.

3. 3

   Mound 1/4 c. of the watercress in the middle of each plate, top it with some of the sliced hearts of palm, and sprinkle the salads with the yolks.

4. 4

   Top with bacon dressing.

5. 5

   1/4 c. sugar 2 tbsp.

6. 6

   cider vinegar

7. 7

   In a skillet cook the bacon over moderate heat, stirring till it is crisp, remove the skillet from the heat and transfer the bacon with a slotted spoon to paper towels to drain, leaving the bacon fat in the skillet.

8. 8

   In a small bowl whisk together the sugar, the vinegar, a healthy pinch of salt, and 2 Tbsp.

9. 9

   water till the sugar is dissolved, add in half the mix to the bacon fat, stirring, and heat the dressing, stirring, but don't let it boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.